New York Times Admires Durham's Wine Scene

"Vibrant wine and food cultures thrive these days in all sorts of American cities... Still, one hardly expects to find a Shangri-La for wine lovers blossoming here in the rolling Piedmont hills of central North Carolina...Mr. Sherr and two partners...opened Cave Taureau in downtown Durham last fall, a small shop with a deliciously recondite selection that would be right at home in Brooklyn or San Francisco. 

—"A Vibrant Wine Culture in the Piedmont (No, Not That One)," The New York Times

Mateo Bar de Tapas Ranked by Food and Wine Magazine

New Durham tapas restaurant, Mateo Bar de Tapas, has been ranked by Food and Wine Magazine as one of the Top 25 Places to Drink Wine Now. Opened by the chef/owner of Vin Rouge, the restaurant is quickly getting the attention of national food media and local food lovers, alike.