Showing posts with label Vin Rouge. Show all posts
Showing posts with label Vin Rouge. Show all posts

Wednesday, February 18, 2015

Three Durham James Beard Award Semifinalists 2015 Announced

The James Beard Awards have announced three Durham semifinalists for two 2015 awards. Phoebe Lawless of Scratch Bakery is a semifinalist for Outstanding Baker; and Scott Howell of Nana’s and Matt Kelly of Vin Rouge and Mateo Tapas are semifinalists in the category of Best Chef Southeast.

Wednesday, September 12, 2012

Mateo Bar de Tapas Ranked by Food and Wine Magazine

New Durham tapas restaurant, Mateo Bar de Tapas, has been ranked by Food and Wine Magazine as one of the Top 25 Places to Drink Wine Now. Opened by the chef/owner of Vin Rouge, the restaurant is quickly getting the attention of national food media and local food lovers, alike.

Friday, January 27, 2012

Durham 'Best Restaurants of 2011' Winners

News & Observer food critic Greg Cox named Magnolia Grill the Triangle's Restaurant of the Year. Additionally, Nana's received a Gold Medal. Fairview, Four Square, Revolution and Watts Grocery received Silver Medals. Blu Seafood and Bar, Dos Perros, Los Comales, and Vin Rouge received Best in Class rankings while G2B and Happy China were among the area's Best New Restaurants.