The New York Times features opening of The Durham Hotel

The New York Times featured the opening of The Durham Hotel in their Travel News and Tips Section. An overview of the hotels offerings, architecture and James Beard Award Winning Chef Andrea Reusing were highlighted.

New York Times Admires Durham's Wine Scene

"Vibrant wine and food cultures thrive these days in all sorts of American cities... Still, one hardly expects to find a Shangri-La for wine lovers blossoming here in the rolling Piedmont hills of central North Carolina...Mr. Sherr and two partners...opened Cave Taureau in downtown Durham last fall, a small shop with a deliciously recondite selection that would be right at home in Brooklyn or San Francisco. 

—"A Vibrant Wine Culture in the Piedmont (No, Not That One)," The New York Times