Durham recognized as a breathtaking destination

Expedia has recognized Durham as one of the most breathtaking destinations in the world.

Fullsteam Summer Basil recognized as North Carolina's best beer for summer

Thrillist recognized Fullsteam Summer Basil as North Carolina's perfect summer beer.

Durham recognized as next big beer city

Durham has been recognized as one of Thrillist "10 Untapped Beer Cities Poised to Blow Up"

Fullsteam Brewery recognized by Southern Living as one of the "South's Best Breweries"

Fullsteam Brewery was recognized by Southern Living as one of the "South's Best Breweries."

Fullsteam Brewery wins 2016 Good Food Award

Fullsteam Brewery received a 2016 Good Food Award in the beer category for their Brandy Barrel-Aged First Frost brew. The awards honor products that contribute to local and sustainable food communities. The Good Foods project is a national collaboration of food producers, farmers, food journalists and independent grocers organized by San Francisco-based nonprofit Seedling Projects.

Fullsteam Brewery wins Good Food Award

Fullsteam Brewery, won a Good Food Award for their Brandy Barrel-Aged First Frost. The awards
 honor products that contribute to local and sustainable food communities. The Good Foods project is a national collaboration of food producers, farmers, food journalists and independent grocers organized by San Francisco-based nonprofit Seedling Projects.

Fullsteam Brewery earns "Best Bbq-Inspired Beer" from Southern Living

Fullsteam Brewery was recognized on Southern Living's  "Best of Southern BBQ awards" for their Hogwash Hickory-Smoked Brown Porter, created specifically to pair with North Carolina-style barbecue. 

Fullsteam Brewery and Big Spoon Roasters Receive Recognition from Southern Living Food Awards

Fullsteam Brewery's Summer Basil Farmhouse Ale was recognized in the category of "Best Beer" and Big Spoon Roasters Mission Almond nut butter was recognized in the category of "Best Jam and Best Spreads" in "The 2015 Southern Living Food Awards."

Fullsteam Brewery Beer Among South's Best Winter Beers

Fullsteam Brewery's Working Man's Lunch was recognized among "The South's Best Winter Beers," by Southern Living's The Daily South.

Garden & Gun Recognizes Fullsteam Brewery With Award

Garden & Gun magazine has recognized Fullsteam Brewery with  runner up status for its Cackalacky Pale Ale in the magazine's fifth annual "Made in the South Awards."

Durham Recognized on "8 of the South's Best Foodie Cities"

Durham has been recognized by Deep South Magazine for being on of "8 of the South's Best Foodie Cities," with nods to Rose's Meat Market & Sweet Shop, Straw Valley Food & Drink, Pizzeria Toro, and Fullsteam Brewery.

Durham Beer Features Prominently in NC Beer Scene, Ranked #15 by Thrillist

North Carolina was ranked #15 out of the 50 United States for its Beer scene by Thrillist, prominently mentioning Durham businesses like Fullsteam Brewery and Sam's Quik Shop in "Every State In the USA Ranked By Its Beer."

Southern Living Recognizes Fullsteam's Cackalacky among 18 Best Southern Craft Beers

Southern Living has recognized Fullsteam Brewery's Cackalacky at tenth among a compilation of "The 18 Best Southern Craft Beers."

Fullsteam's First Frost Named Best

Serious Eats has named Fullsteam Brewery's First Frost Beers to its "50 States, 50 Beers We Love"

Four Durham Chefs and Restaurants Recognized as Semifinalists for James Beard Award

The James Beard Foundation announced that four Durham restaurants are among the 2013 James Beard Foundation Awards Restaurant and Chef Award Semifinalists:

1. Mateo bar de Tapas in the category of Best New Restaurant
2. Pheobe Lawless of Scratch Bakery in the category of Outstanding Pastry Chef
3. Sean Lilly Wilson of Fullsteam Brewery in the category of Outstanding Wine, Spirits, Beer Professional
4. Scott Howell of Nana's in the category of  Best Chef in the Southeast

Fullsteam Brewery Named Finalist for Good Food Awards

Durham's Fullsteam Brewery has been listed as a 2013 finalist for the Beer category in the annual Good Food Awards, which honors artisan food and beverage producers. Winners will be announced in San Francisco on January 18, 2013.

Three Durham Food Scene Standouts Honored as James Beard Semifinalists

Three Durham food scene standouts have been honored as 2012 James Beard Award semifinalists: Magnolia Grill, Outstanding Restaurant; Fullsteam Brewery owner Sean Lily Wilson, Outstanding Wine & Spirits Professional; Nana's owner Scott Howell, Best Chef/Southeast.

Chef José Andrés Lauds Fullsteam Persimmon Beer Via Twitter

James Beard Award-winning chef José Andrés tweeted about his first experience tasting Fullsteam Brewery's persimmon beer with acclaimed chef and organic food activist Alice Waters at America Eats Tavern in Washington, NC.

Fullsteam to Represent North Carolina in Northwest Cherries' Tree to Table Challenge

Fullsteam Brewery will represent the state of North Carolina in Washington Fruit Commission's Northwest Cherries "Tree to Table" challenge. In honor of National Ranier Cherry Day on July 11, the cherry organization has selected an iconic restaurant or food producer in each state to incorporate the yellow red-blushed cherries into its menu this month.