"America's Next Hot Food Cities,"
Showing posts with label Scratch. Show all posts
Showing posts with label Scratch. Show all posts
Thursday, April 30, 2015
Durham Recognized as #8 in Zagat's "America's Next Hot Food Cities"
Wednesday, February 18, 2015
Three Durham James Beard Award Semifinalists 2015 Announced
The James Beard Awards have announced three Durham semifinalists for two 2015 awards. Phoebe Lawless of Scratch Bakery is a semifinalist for Outstanding Baker; and Scott Howell of Nana’s and Matt Kelly of Vin Rouge and Mateo Tapas are semifinalists in the category of Best Chef Southeast.
Tuesday, December 2, 2014
USA Today Proclaims Scratch Bakery Makes one of '10 Best Southern Pies'
Scratch Bakery was recognized by USA Today's 10 Best list for "Delicious Pies Around the South."
Monday, July 29, 2013
Travel + Leisure Knows Scratch Has "America's Best Pies"
Travel + Leisure recognized Scratch Bakery as #4 on their list of "America's Best Pies"
Wednesday, February 20, 2013
Four Durham Chefs and Restaurants Recognized as Semifinalists for James Beard Award
The James Beard Foundation announced that four Durham restaurants are among the 2013 James Beard Foundation Awards Restaurant and Chef Award Semifinalists:
- Mateo bar de Tapas in the category of Best New Restaurant
- Pheobe Lawless of Scratch Bakery in the category of Outstanding Pastry Chef
- Sean Lilly Wilson of Fullsteam Brewery in the category of Outstanding Wine, Spirits, Beer Professional
- Scott Howell of Nana's in the category of Best Chef in the Southeast
Monday, February 27, 2012
Deep South Magazine Lauds Scratch and Will & Pop's
Scratch Bakery and Will and Pop's Food Truck appeared on Deep South Magazine's list "Where to Eat in the South in 2012" as #33 and #35 respectively. Deep South lauds Scratch for its "focus on seasonal, artisan baking" and Will and Pop's for "serving exclusively local products five days a week."
Wednesday, February 1, 2012
Southern Living Recognizes Scratch as One of "The South's Best Bakeries"
Southern Living named Scratch Bakery one of "The South's Best Bakeries" in its Best Pies category.
Wednesday, November 16, 2011
Durham, Scratch Bakery to Appear on Cooking Channel's "For the Love of Pie"
Phoebe Lawless of Scratch Bakery will appear on the Cooking Channel's "For The Love of Pie." The program airs at 8 p.m. Wednesday, November 16th and features scenes shot in Durham in July and includes moments at the Durham Farmer's Market.
Tuesday, March 15, 2011
Serious Eats Picks Scratch's Pie on Pi Day
The Peanut Pie from Scratch Bakery was named the #7 best pie on Serious Eats' list of their Favorite Pies in America.
Friday, March 11, 2011
Scratch Bakery Racks Up National Attention
Scratch Bakery was featured on the Cooking Channel for its delicious baked goods.
Monday, February 7, 2011
Scratch Bakery Featured on Cooking Channel
Durham's Scratch Bakery was featured on the show "Unique Eats" on the Cooking Channel.
Monday, January 3, 2011
Peach Lemonade from Scratch a Top Sip of 2010
The peach lemonade from Scratch in Durham was #7 on Ed Levine's "Top 7 Sips of 2010 (for teetotalers)".
Wednesday, October 20, 2010
Scratch has America's Best Pie
Durham's own Scratch Bakery earned the #4 spot on Travel + Leisure's list of America's Best Pies.
Wednesday, September 15, 2010
Scratch Named One of Best Places for Pie
Scratch, located in Downtown Durham, was named one of the Top 10 Best Places for Pie according to Bon Appétit magazine.
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