Wednesday, February 20, 2013

Four Durham Chefs and Restaurants Recognized as Semifinalists for James Beard Award

The James Beard Foundation announced that four Durham restaurants are among the 2013 James Beard Foundation Awards Restaurant and Chef Award Semifinalists:
  1. Mateo bar de Tapas in the category of Best New Restaurant
  2. Pheobe Lawless of Scratch Bakery in the category of Outstanding Pastry Chef
  3. Sean Lilly Wilson of Fullsteam Brewery in the category of Outstanding Wine, Spirits, Beer Professional
  4. Scott Howell of Nana's in the category of  Best Chef in the Southeast

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